Penn Herb Wellness Guide

Provolone

Provolone: Main Image

Varieties

Italian-style aged provolone is a hard, sharp-flavored cheese used for grating. American-style semisoft Provolone is most often enjoyed in sandwiches.

American-style provolone is produced in the cheese factories of Wisconsin, and is typically sold in delis and supermarkets in a 9- to 12-pound (4 to 5.4 kg) tube intended for slicing. It resembles American-style mozzarella, and can be used on pizza and in lasagna and other casserole dishes.

Copyright 2021 TraceGains, Inc. All rights reserved.

Learn more about TraceGains, the company.

The information presented in the Food Guide is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2021.