Penn Herb Wellness Guide

Gorgonzola

Gorgonzola: Main Image

Varieties

Sweet or dolce Gorgonzola

This is a semisoft cheese, mild and buttery, with an ivory-yellow color and blue-green marbling.

Aged or naturale Gorgonzola

This cheese is firmer, and more assertive in flavor and aroma.

Mountain Gorgonzola

This variety is aged for 6 to 12 months; the longer aging produces an intense flavor, and a cheese with well-developed veins.

Copyright 2021 TraceGains, Inc. All rights reserved.

Learn more about TraceGains, the company.

The information presented in the Food Guide is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2021.