Red Yeast Rice - 600 mg , 60 vegetable capsules (Nature's Wonderland)
Support Cholesterol Wellness
- Cholesterol wellness
- 1200 mg Red Yeast Rice per serving
Red Yeast Rice is a unique natural product native to China that's been used in that culture's cuisine and traditional medical systems since approximately 800 A.D. Its natural compounds play a role in healthy cholesterol metabolism.
Peking Duck, rice wine (Fu Chiu), and red soybean curds are a few of the more well-known preparations with Red Yeast Rice. It is produced by fermenting red yeast with white rice.
COMMON NAMES: Ang Kak, Beni-koji, Hong qu, Koji, Monascus, Red Koji, Red Leaven, Zhitai, Zue Zhi Kang.
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Vegetarian
Vegan
Gluten Free
Organic
Non-GMO
Sugar Free
Milk/Dairy Free
Contains Soy
Servings per container: 30
View label facts box (PDF file)
Common use:
Helps maintain cholesterol levels already within normal range.
Suggested directions:
As a dietary supplement, take 2 Vcaps™, 1-2 times daily with meals. INDIVIDUALS WITH LIVER DISEASE OR THOSE CURRENTLY TAKING STATINS OR OTHER MEDICATIONS SHOULD CONSULT A HEALTHCARE PRACTITIONER. SEE PDF LABEL FOR ADDITIONAL WARNINGS.
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