Red Yeast Rice is a unique natural product native to China that's been used in that culture's cuisine and traditional medical systems since approximately 800 A.D. Its natural compounds play a role in healthy cholesterol metabolism.
Peking Duck, rice wine (Fu Chiu), and red soybean curds are a few of the more well-known preparations with Red Yeast Rice. It is produced by fermenting red yeast with white rice.
COMMON NAMES: Ang Kak, Beni-koji, Hong qu, Koji, Monascus, Red Koji, Red Leaven, Zhitai, Zue Zhi Kang.
Helps maintain cholesterol levels already within normal range.
Take 2 capsules 1 to 2 times daily, preferably with meals. It is recommended to take CoQ10 with Red Yeast Rice for enhanced benefits.
CAUTION: Consult physician if taking medication (especially statins) or have a medical condition including a history of statin intolerance or liver disease. SEE LABEL FOR ADDITIONAL CAUTIONS.
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