Red Yeast Rice is a unique natural product native to China that's been used in that culture's cuisine and traditional medical systems since approximately 800 A.D. Its natural compounds play a role in healthy cholesterol metabolism.
Peking Duck, rice wine (Fu Chiu), and red soybean curds are a few of the more well-known preparations with Red Yeast Rice. It is produced by fermenting red yeast with white rice.
COMMON NAMES: Ang Kak, Beni-koji, Hong qu, Koji, Monascus, Red Koji, Red Leaven, Zhitai, Zue Zhi Kang.
Helps maintain cholesterol levels already within normal range.
As a dietary supplement, take 2 Vcaps™, 1-2 times daily with meals. INDIVIDUALS WITH LIVER DISEASE OR THOSE CURRENTLY TAKING STATINS OR OTHER MEDICATIONS SHOULD CONSULT A HEALTHCARE PRACTITIONER. SEE PDF LABEL FOR ADDITIONAL WARNINGS.
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90 Tablets (Nature's Wonderland)
80 softgels (Nature's Wonderland)
50 Capsules (Nature's Wonderland)
1 fl oz (Nature's Wonderland)
Odor Controlled - 500 mg, 60 Tablets (Nature's Wonderland)