While Clove is associated with Pumpkin Pie spice blends, cookies and dessert, it is in fact the preferred ingredient for Middle Eastern and North African meat dishes. The whole cloves are best for marinades & sauces.
Clove is also the surprise ingredient in stews and sauces, including homemade Worcestershire sauce. <BR><BR><FONT COLOR=green>ALSO KNOWN AS</FONT>: Clavo, Clou de girofle (French), Kariofilla (Greek), Kruidnagel (Dutch), Syzygium aromaticum.
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