Ceylon Cinnamon is harvested from the bark of the tropical tree native to Sri Lanka and parts of India. Medicinally, it is used much like Chinese or Cassia Cinnamon – it soothes digestive discomforts, supports circulatory health, and supports healthy glucose metabolism.
As a culinary spice, Ceylon Cinnamon is noted for having a delicate flavor sweet aroma and flavor and is preferred for baking. It makes a delightful addition to your morning coffee, lattes, oatmeal, or smoothies. You can also add Ceylon Cinnamon to therapeutic tea blends to mask or improve their flavor.
Supports healthy digestion; calms upset stomach; alleviates gas, abdominal cramps, and bloating; supports healthy glucose metabolism; maintains blood sugar levels already within the normal range.
Warming circulatory tonic helps increase blood flow throughout the body; add to medicinal-tasting teas to improve their flavor; herbal catalyst – enhances the effectiveness of herbal formulas (mild alternative to Cayenne & Ginger).
Prepare a sweet caffeine-free, “instant” tea: Pour 1 cup of boiling water over ¼ to ½ teaspoonful of powder. Drink 1-2 cups of tea daily.
CAUTION: Not recommended for use if pregnant or nursing.
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Locate the Lot Number on your package, then click the corresponding Lot Number below to view the Certificate of Analysis for that item. The top line displays the Certificate for the lot currently available from inventory. Other lots below top line are no longer available.
|PHC Lot Number||Product Name||Botanical Name||Country of Origin|
|21266MS||Cinnamon Bark, Ceylon||Cinnamomum verum||United States|