Chervil is a delicate taste combination of parsley with a subtle hint of licorice-anise. It blends well with tarragon, chives and parsley, and is a tasty addition to soups and egg dishes.
Here’s a simple Chervil Butter Recipe: Blend ¼ cup melted butter with 2 teaspoons of dried Chervil; (salt optional). Dab on fish and steamed vegetables.
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