No doubt about it, Parsley is a cook's best friend for more than one reason: First of all, it pairs well with most foods without overpowering them and, (2) its mild, clarifying flavor helps tone down the aroma and taste of pungent spices like onion and garlic.
Use Parsley by itself to enhance soups and vegetables, or blend with Garlic and Onion to make a creamy herb butter or to make a flavorful rub for chicken, lamb and fish dishes.
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1.8 oz
1.9 oz
0.5 oz
2.4 oz
1.8 oz