The mild heat and pungent flavor of whole Yellow Mustard seed is the perfect complement for your homemade pickling spices, sauerkraut and other vegetable dishes. Combine with the hotter bite of Black Mustard seed for a more intense, complex taste.
There are so many ways to incorporate the mildly tangy hot flavor of whole Mustard seeds into your recipes: <li>Create a pickling blend with bay leaves, dill, coriander seed, juniper berries, and peppercorns <li>Soak the seeds in vinegar and or white wine for a sophisticated vinaigrette you can use to enhance the flavor of cured meats & cheese dishes <li>Toast in vegetable oil and slightly grind with onion, garlic, and peppercorns for a mouthwatering rub.
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