The mild heat and pungent flavor of whole Yellow Mustard seed is the perfect complement for your homemade pickling spices, sauerkraut and other vegetable dishes. Combine with the hotter bite of Black Mustard seed for a more intense, complex taste.
There are so many ways to incorporate the mildly tangy hot flavor of whole Mustard seeds into your recipes:
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0.3 oz
0.6 oz
3.3 oz
2.2 oz
2.0 oz