Dill Weed, Cut, 1 oz (Anethum graveolens)
- Item Number: 142AC1
The Delicate Flavored Pickling Spice
Experience the delicate flavor of Dill Leaves in seafood, salads, dips, spreads and sauces; or sprinkle the finely chopped leaves as an attractive green garnish over cooked vegetable and soup dishes.
NOTE: While the leaves and seeds are from the same plant, they are not used interchangeably. Dill Seeds have a pungent, caraway-celery-like flavor; Dill leaves have a similar but milder taste. So, add generous amounts of dried leaves at the end of cooking to preserve the delicate flavor.
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Common use:
Culinary spice.
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Certificates of Analysis
Locate the Lot Number on your package, then click the corresponding Lot Number below to view the Certificate of Analysis for that item. The top line displays the Certificate for the lot currently available from inventory. Other lots below top line are no longer available.
| PHC Lot Number | Product Name | Botanical Name | Country of Origin |
|---|---|---|---|
| 21075OC | Dill Weed | Anethum graveolens | China |
| 19025GB | Dill Weed | Anethum graveolens | Egypt |
| 18011AG | Dill Weed | Anethum graveolens | Germany |
| 16127GB | Dill Weed | Anethum graveolens | Egypt |
- Item Number: 142AC1
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