Take a proactive step toward natural wellness with pure Ceylon Cinnamon. Therapeutically, it is used much like Chinese or Cassia Cinnamon – to soothe digestive discomforts, support circulatory health, and help maintain balanced glucose metabolism. Ceylon Cinnamon powder can be encapsulated or added to curries and other spice blends.
As a culinary spice, Ceylon Cinnamon is preferred for baking because of its delicate, sweet flavor versus Cassia Cinnamon’s sharper bite. Stir it into your morning coffee, latte, yogurt, oatmeal, or smoothie, or add it to tea blends for a naturally delicious boost.
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Culinary spice; digestion aid – upset stomach, gas, bloating; circulatory support; glucose metabolism; herbal catalyst – enhances the effectiveness of herbal formulas (mild alternative to Cayenne & Ginger).
Add to medicinal-tasting teas to improve their flavor. Discover more ways to use Cinnamon .
Not recommended for use if pregnant or nursing.
We want you to be completely satisfied with every purchase from us. If you are not 100% satisfied, please contact our customer service department within 30 days of receipt of your order for a prompt refund, credit or exchange (less shipping charges).
Locate the Lot Number on your package, then click the corresponding Lot Number below to view the Certificate of Analysis for that item. The top line displays the Certificate for the lot currently available from inventory. Other lots below top line are no longer available.
| PHC Lot Number | Product Name | Botanical Name | Country of Origin |
|---|---|---|---|
| 25258MG | Cinnamon Ceylon | Cinnamomum verum | Madagascar |
| 21266MS | Cinnamon Bark, Ceylon | Cinnamomum verum | United States |
Powder, 4 oz (Eugenia pimenta)
Powder, 4 oz (Myristica moschata)
Powder, 4 oz (Cuminum cyminum)
4 oz (Caryophyllus aromaticus)
Powder, 4 oz (Zingiber officinale)