The pungent, biting flavor of whole Black Mustard seeds features prominently in the traditional cuisines of Southern Indian. They’re generally toasted in vegetable oil, then mixed with cumin and turmeric for a smoky flavor sensation that’s perfect for potatoes & vegetable dishes.
Black Mustard seed has a more intense flavor than the traditional Yellow Mustard seed often used in Western cuisines. The whole seeds can be toasted and blended with onion, garlic and pepper for an intense yet flavorful dry rub.
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Locate the Lot Number on your package, then click the corresponding Lot Number below to view the Certificate of Analysis for that item. The top line displays the Certificate for the lot currently available from inventory. Other lots below top line are no longer available.
|PHC Lot Number||Product Name||Botanical Name||Country of Origin|
|22130AG||Mustard Seed, Black||Sinapis nigra||Russia|
|22129AG||Mustard Seed, Black||Sinapis nigra||Ukraine|
|15173AG||Mustard Seed, Black||Brassica juncea||Germany|
|14325GB||Black Mustard||Sinapis nigra||India|
|10222GB||Mustard Seed, Black||Sinapis nigra|
|GB031008||Mustard Seed, Black||Sinapis nigra|
|SF052206||Mustard Seed, Black||Sinapis nigra||USA|
|SF121297||Mustard Seed, Black||Sinapis nigra|
|SF041797||Mustard Seed, Black||Sinapis nigra|
Yellow, Whole, 4 oz (Sinapis alba)
Whole, 4 oz (Anethum graveolens)
Minced, 4 oz (Allium sativum)
Whole, 4 oz (Cuminum cyminum)
Cut, 4 oz (Capsicum annuum) 40,000 HU