The fragrant Bay leaf from the noble Bay tree is valued as an exceptional spice in cuisines all over the world including French, Moroccan, Middle Eastern, and Creole. The pungent, slightly bitter flavor of Bay leaf powder can be used in place of the whole leaves and as the preferred form for use in seasoning rubs for meat, fish, and poultry.
Ground Bay Leaf can also be added to a tantalizing Garam Masala blend along with cloves, cardamom, coriander, cumin, black pepper, nutmeg, and cinnamon.
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Culinary spice for soups, stews, stuffings, meats, marinades (especially for game); adds flavor to vegetable, potato, and bean dishes; for shrimp, crab, and crayfish boil blends.
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Locate the Lot Number on your package, then click the corresponding Lot Number below to view the Certificate of Analysis for that item. The top line displays the Certificate for the lot currently available from inventory. Other lots below top line are no longer available.
|PHC Lot Number||Product Name||Botanical Name||Country of Origin|
|23053AG||Bay Leaves||Laurus nobilus||Turkey|
|22249SW||Bay Leaves||Laurus nobilus||Turkey|
|21298MG||Bay Leaves||Laurus nobilus||Turkey|
|21096GA||Bay Leaves||Laurus nobilus|
|19053MB||Bay Leaves||Laurus nobilus||United States|
|19025GB||Bay Leaves||Laurus nobilus||Turkey|
|17297OR||Bay Leaves||Laurus nobilus||United States|
|16210MB||Bay Leaves||Laurus nobilis||United States|
|15159GB||Bay Leaves||Laurus nobilis||Turkey|
|15030GB||Bay Leaves||Laurus nobilis||Turkey|
|GB090508||Bay Leaves||Laurus nobilus|
|GB022707||Bay Leaves||Laurus nobilus|
|MB071806||Bay Leaves||Laurus nobilus|
|SF071504||Bay Leaves||Laurus nobilus||Turkey|
|GB042204||Bay Leaves||Laurus nobilus|
|HB051203||Bay Leaves||Laurus nobilus||Turkey|
|SF020603||Bay Leaves||Laurus nobilus|
|WH030697||Bay Leaves||Laurus nobilus|
|HB120495||Bay Leaves||Laurus nobilus|
|HB083195||Bay Leaves||Laurus nobilus|
60 Veg Capsules (Hydrastis canadensis)
Powder, 4 oz
Whole, 1 oz (Anethum graveolens)
60 Veg Capsules each (Salix alba)
Powder, 16 oz (Sambucus nigra)