The aromatic Bay leaf from the noble Bay tree is valued as both an exceptional spice and a traditional herbal digestive aid. The pungent, slightly bitter flavor of this classic pickling spice is also incorporated in French, Italian, Spanish, and Creole cuisines.
Cut and whole Bay leaves are most commonly combined into a flavorful pickling spice blend that can include Dill Weed, Yellow & Brown Mustard Seeds, Coriander, Celery Seed, Black Pepper, Cloves, Chili Pepper, Ginger & Cinnamon.
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Culinary spice for soups, stews, stuffings, meats, marinades (especially for game); adds flavor to vegetable, potato, and bean dishes; for shrimp, crab, and crayfish boil blends.
Support digestive health; calms upset stomach; alleviates gas; respiratory function.
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Locate the Lot Number on your package, then click the corresponding Lot Number below to view the Certificate of Analysis for that item. The top line displays the Certificate for the lot currently available from inventory. Other lots below top line are no longer available.
|PHC Lot Number||Product Name||Botanical Name||Country of Origin|
|23053AG||Bay Leaves||Laurus nobilus||Turkey|
|22249SW||Bay Leaves||Laurus nobilus||Turkey|
|21298MG||Bay Leaves||Laurus nobilus||Turkey|
|21096GA||Bay Leaves||Laurus nobilus|
|19053MB||Bay Leaves||Laurus nobilus||United States|
|19025GB||Bay Leaves||Laurus nobilus||Turkey|
|17297OR||Bay Leaves||Laurus nobilus||United States|
|16210MB||Bay Leaves||Laurus nobilis||United States|
|15159GB||Bay Leaves||Laurus nobilis||Turkey|
|15030GB||Bay Leaves||Laurus nobilis||Turkey|
|GB090508||Bay Leaves||Laurus nobilus|
|GB022707||Bay Leaves||Laurus nobilus|
|MB071806||Bay Leaves||Laurus nobilus|
|SF071504||Bay Leaves||Laurus nobilus||Turkey|
|GB042204||Bay Leaves||Laurus nobilus|
|HB051203||Bay Leaves||Laurus nobilus||Turkey|
|SF020603||Bay Leaves||Laurus nobilus|
|WH030697||Bay Leaves||Laurus nobilus|
|HB120495||Bay Leaves||Laurus nobilus|
|HB083195||Bay Leaves||Laurus nobilus|
Cut, 1 oz (Zingiber officinale)
Whole, 1 oz (Coriandrum sativum)
Cut, 1 oz (Anethum graveolens)
Cut, 1 oz (Rosmarinus officinalis)
Yellow, Whole, 1 oz (Sinapis alba)