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Botanical Name: Maranta arundinacea
Country of Origin: India, Thailand
Cornstarch isnít your only option for thickening in the kitchen. Use arrow root powder from Penn Herb Company to enjoy a gluten-free alternative that also provides relief for certain gastrointestinal issues. This affordable and easy-to-use herb is sure to become one of the most versatile and popular products in your kitchen. Learn more about arrow root and how to incorporate it into your regular meal and snack lineup.
What is Arrow Root?
Arrow root is a type of plant starch. Itís long been used in West Indian and South American homes as a versatile and nutritious additive to foods. Today, arrow root is becoming an increasingly popular thickening agent since it offers twice the thickening power of cornstarch. Because itís gluten-free, itís also a great option for those with gluten sensitivities that can cause digestive discomfort. In fact, arrow root actually soothes bowel and stomach discomfort and helps to support and maintain gastrointestinal health.
Besides its uses in the kitchen, arrow root can be used as a natural alternative to talc powder. Itís especially gentle, making it a great match for sensitive skin.
How to Use Arrow Root
Arrow root can be incorporated into home-cooked foods to provide thickening effects. To add arrow root powder to a dish, first dissolve it in a small amount of cold liquid before adding it to a hot mixture. This step is quick and easy and helps to prevent any lumps from forming. When the temperature lowers, the thickening action begins. Keep in mind that arrow root is best used with egg-based sauces rather than those made with dairy sources like milk.
You can also apply arrow root powder to the skin the same way you would with talc powder. To add a scent, simply mix a few drops of essential oil to a cup of the powder.
To find powdered arrow root and other versatile herbal supplements and remedies, be sure to shop online at Penn Herb Company.
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