White Pepper, Whole, 5 lbs minimum (Piper album)
- Item Number: 316W
The Milder Pepper For Cream Sauces & Soups
<strong>Note: This herb will be packaged in one large sealed bag, not individual 16 oz bags. Price shown is per pound, with a 5-pound minimum.</strong><br><br> White Peppercorn is the spice of choice when you need to add subtle heat to light-colored cream sauces, soups, and gravies. The mild, aromatic flavor is the perfect complement to fish and egg dishes.
Cooks use White Peppercorn to add subtle heat to cream sauces, soups and gravies. Experience the aromatic pepper in traditional Gelfite Fish and Alfredo cream sauce recipes. <br><br>NOTE: White Peppercorns are actually the ripened berries of the pepper vine with the outer husk removed.
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Certificates of Analysis
Locate the Lot Number on your package, then click the corresponding Lot Number below to view the Certificate of Analysis for that item. The top line displays the Certificate for the lot currently available from inventory. Other lots below top line are no longer available.
| PHC Lot Number | Product Name | Botanical Name | Country of Origin |
|---|---|---|---|
| 15106MB | Peppercorn, White | Piper nigrum | Indonesia |
| 15030GB | Pepper, White | Piper album | Malaysia |
| 10162HB | Pepper, White | Piper album | |
| 10049GB | Pepper, White | Piper album | |
| GB121296 | Pepper, White | Piper album | |
| GB032796 | Pepper, White | Piper album |
- Item Number: 316W
Alternate products:
White Willow Bark Capsules - 400 mg
60 Veg Capsules each (Salix alba)
Saw Palmetto Capsules - 700 mg
60 Veg Capsules each (Serenoa serrulata)
Golden Seal Herb Capsules - 475 mg
60 Veg Capsules (Hydrastis canadensis)
Elderberries
Whole, 1 oz (Sambucus nigra)
Juniper Berries
Cut, 1 oz (Juniperus communis)
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