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Sesame Seeds, Hulled, Organic, 16 oz (Sesamum indicum)

$12.50
  • Item Number: 383RW16

The Must-Have Ingredient for Authentic Stir Fries & Tahini

Whether you’re crafting authentic Middle Eastern dishes, whipping up a stir-fry, or adding a nutritious kick to everyday cooking, keep this wholesome pantry staple within arm’s reach. The mild, nutty flavor of Sesame Seeds is great for garnishes and baked treats, but, of course, they are the ultimate ingredient for making velvety, gluten-free homemade tahini.

How to Make Your Own Tahini

  • Ingredients: 1 cup sesame seeds, 2–4 tbsp neutral oil, pinch of salt.

    Directions:
  • Toast: Toast seeds in a dry pan over medium-low heat for 3–5 minutes, stirring constantly, until light golden and fragrant.
  • Blend: Add toasted seeds and 2 tbsp oil to your blender. Blend on medium-high for 2–3 minutes, scraping down the sides as needed, until smooth and pourable (add 1–2 extra tbsp oil if blades stall).
  • Season & Store: Add a pinch of salt, blend for 10 seconds to combine, and store in an airtight jar in the fridge for up to a month. Stir before using.

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    • Ingredients:

    Certified organic sesame seed, hulled, whole.

    Common use:

    Used to make tahini. Versatile seeds for stir-fries and home-baked goods; a crunchy garnish for fresh salads; an ingredient in creamy dips and dressings.

    Suggested directions:

    To enhance the nutty flavor, sesame seeds can be toasted in a dry skillet over medium heat until golden brown.

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    Certificates of Analysis

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    $12.50
    • Item Number: 383RW16

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