Sweet Woodruff is native to northern and central Europe, Siberia and northern Africa, but now cultivated in North America. This aromatic herb soothes nervousness, and restlessness and occasional sleeplessness.
Woodruff has been used since the Middle Ages both for culinary and medicinal purposes. The leaves were added to flavor wines, liquors, cakes, and fruit salads. In other applications, Woodruff was and still is used in potpourris and sachets. The dried leaves have the scent of new-mown hay, vanilla and honey. COMMON NAMES: Master Of The Woods, Sweet Woodruff, Waldmeister, Woodruff, Galium odoratum.
Pour 1 cup of boiling water over ½ to 1 teaspoonful of herb. Allow to steep 4-7 minutes, then strain. Drink 1- 2 cups of tea daily. If desired, add honey and/or lemon to taste.
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Locate the Lot Number on your package, then click the corresponding Lot Number below to view the Certificate of Analysis for that item. The top line displays the Certificate for the lot currently available from inventory. Other lots below top line are no longer available.
|PHC Lot Number||Product Name||Botanical Name||Country of Origin|
|18011AG||Woodruff Herb||Asperula odorata||Croatia|
|17275AG||Woodruff Herb||Asperula odorata||Albania|
|16309AG||Woodruff Herb||Asperula odorata||Croatia|
|15288AG||Woodruff Herb||Galium odoratum (L.) SCOP.||Poland|
|14356AG||Woodruff Herb||Asperula odorata||Bulgaria|
|14073AG||Woodruff Herb||Asperula odorata||Croatia|
|11076AG||Woodruff Herb||Asperula odorata||Macedonia|
|SF111607||Woodruff Herb||Asperula odorata||Bulgaria|
|SF071706||Woodruff Herb||Asperula odorata|
|SF||Woodruff Herb||Asperula odorata|
|HB100197||Woodruff Herb||Asperula odorata|
|SF092497||Woodruff Herb||Asperula odorata|