When used for culinary purposes, Chinese Cinnamon or Cassia Cinnamon is preferred for savory recipes such as curries and soups, while the sweeter, milder Ceylon Cinnamon is used for baked treats. It also supports circulatory health and healthy glucose metabolism. Try some today!
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Supports healthy digestion; alleviates gas, abdominal cramps and bloating; supports healthy glucose metabolism; warming circulatory tonic.
Lends its sweet, spicy, slightly pungent taste to pastries, stewed fruits, spiced drinks, curries, vegetables, Middle Eastern cuisine.
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