Bio Nutrition uses only the finest quality aged fermented black garlic bulb extract containing s-allyl cysteine. The fermentation process of the black garlic allows for more digestible garlic yielding a better absorption rate.
AMOUNT PER SERVING (1 VEGETARIAN CAPSULE): Aged Black Garlic bulb extract (Allium sativum L) 450 mg (contains approx 13.5 mg of polyphenols). ADDITIONAL INGREDIENTS: Vegetable Cellulose, Rice Flour and Leucine.
Free of soy, wheat, gluten and dairy.
Take 1 capsule with a meal or as recommended by your health care professional.
We want you to be completely satisfied with every purchase from us. If you are not 100% satisfied, please contact our customer service department within 30 days of receipt of your order for a prompt refund, credit or exchange (less shipping charges).