Curry is a blend of spices that dates back thousands of years ago in the eastern Mediterranean. Today, this complex, flavorful blend is synonymous with Indian cuisine and is usually added to chicken, vegetable, and fish dishes. But don’t stop there! Sprinkle Curry on bland eggs, potato salad, dips, roasted seeds, and more!
Penn Herb’s in-house curry blends the heat of cayenne, slightly pungent, citrusy flavor of whole Coriander, with the bite of ginger, earthy Turmeric, and the sweet undertones of Cardamom and Mace.
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Cardamom, Cayenne, Coriander, Cumin, Dill, Ginger, Mace, Turmeric.
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Locate the Lot Number on your package, then click the corresponding Lot Number below to view the Certificate of Analysis for that item. The top line displays the Certificate for the lot currently available from inventory. Other lots below top line are no longer available.
PHC Lot Number | Product Name | Botanical Name | Country of Origin |
---|---|---|---|
22046MB | Curry Powder | United States | |
20358GB | Curry Powder | 0 | United States |
16232GB | Curry | ||
14267GB | Curry | ||
11039GB | Curry Powder | ||
10049GB | Curry Powder | ||
GB090508 | Curry Powder | ||
GB030606 | Curry Powder | ||
WH082002 | Curry Powder | USA | |
SF113000 | Curry Powder | ||
GB032796 | Curry Powder |
Yellow, Powder, 1 oz (Sinapis alba)
Powder, Organic, 1 oz (Curcuma longa)
Powder, 1 oz (Ferula assa-foetida)