Chervil Leaves Cut, 1 oz
Wild Harvested

Chervil Leaves Cut, 1 oz

$3.90
  • Item Number: 102C1

Anthriscus cerefolium

  • Aromatic digestive aid
  • Culinary spice

Chervil is best known as a culinary spice popular in western European cuisine. The kitchen herb also makes an aromatic after-dinner tea to encourage healthy digestion.

ALSO KNOWN AS: Cerfeuil, Cerfoglio, Chabiru, Gartenkerbel, Kerbel, Shiyaku.

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Suggested directions:

Pour 1 cup of boiling water over 1/2 to 1 teaspoonful of herb. Allow to steep 4-7 minutes, then strain. Drink 1- 2 cups of tea daily. If desired, add honey and/or lemon to taste.

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Certificates of Analysis

Locate the Lot Number on your package, then click the corresponding Lot Number below to view the Certificate of Analysis for that item. The top line displays the Certificate for the lot currently available from inventory. Other lots below top line are no longer available.

PHC Lot Number Product Name Botanical Name Country of Origin
17124MB Chervil Leaves Anthriscus cerefolium France
SF032409 Chervil Leaves Anthriscus cerefolium
WH111108 Chervil Leaves Anthriscus cerefolium Netherlands
GB010408 Chervil Leaves Anthriscus cerefolium
GB083007 Chervil Leaves Anthriscus cerefolium
GB111006 Chervil Leaves Anthriscus cerefolium
GB010306 Chervil Leaves Anthriscus cerefolium
GB031505 Chervil Leaves Anthriscus cerefolium
GB111804 Chervil Leaves Anthriscus cerefolium
GB042204 Chervil Leaves Anthriscus cerefolium
GB082703 Chervil Leaves Anthriscus cerefolium
GB043003 Chervil Leaves Anthriscus cerefolium
GB012403 Chervil Leaves Anthriscus cerefolium
GB121102 Chervil Leaves Anthriscus cerefolium
GB092402 Chervil Leaves Anthriscus cerefolium
GB072102 Chervil Leaves Anthriscus cerefolium
GB032796 Chervil Leaves Anthriscus cerefolium
$3.90
  • Item Number: 102C1

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