Gourmet cooks know Asafoetida gum (Hing) as the very pungent culinary spice with a unique taste likened to onion & garlic combined. It is a popular seasoning in South Indian vegetable & bean recipes. This culinary blend is balanced with the aromatic and slightly bitter flavor of Fenugreek seeds.
Due to Asafoetida’s strong smell, it is best kept in airtight container. For cooking, a little goes a long way, but its aromatic onion-garlic taste comes to the fore when added to hot oil or ghee.
Asafoetida 30% (Ferula assa-foetiday), Fenugreek 70% (Trigonella foenum-graecum).
Culinary spice for vegetable & bean dishes; curry blends.
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Locate the Lot Number on your package, then click the corresponding Lot Number below to view the Certificate of Analysis for that item. The top line displays the Certificate for the lot currently available from inventory. Other lots below top line are no longer available.
|PHC Lot Number||Product Name||Botanical Name||Country of Origin|
|18165AG||Asafoetida Gum w/ Fenugreek||Ferula assa-foetida w/ Trigonella foenum-Graecum||Pakistan|
|15173AG||Asafoetida Gum w/ Fenugreek||Ferula-assa-foetida w/ Trigonella foenum-graecum||Pakistan|
Cut, 16 oz (Ceanothus americanus)
60 Veg Capsules each (Silybum marianum)
Cut, 4 oz (Juniperus communis)
60 Vcaps™ - 575 mg (Ceanothus americanus)
Whole, 16 oz (Panax ginseng)