Though they are the same species, Thai basil and Italian basil have many differences. Thai basil is a more concentrated, spicy flavor, with smaller leaves on sturdy purple stems and a much more compact habit. The plants are highly ornamental, with deep purple flower buds that open in lavender. Widely adapted to a range growing conditions, it grows well in containers, too.
When a sprig of Thai Basil lands on your taste buds, it's hard to sum up that flavor in one word. The herb is a mingling of sweet and spicy woven with anise and mint.
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Direct sow after frost, or start indoors up to 1 month before last frost date. To have fresh basil the whole season, start in succession at 1-month intervals. Pinch off tallest growth in order to keep basil from flowering; flavor becomes too strong once in bloom. Good for garden or container plantings.
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