Black Seed or Black Cumin Seed, was used as both food and medicine for thousands of years, and was reportedly found at archeological sites dating all the way back to the 1300 BCE! The distinct smoky, pungent flavor of Black Seed is still a must-have spice for Middle Eastern cuisines, Indian curries, and lentil dishes.
In the traditional herbal cultures of the Middle East, India, Sudan, and parts of Northern Africa, Black Seed is still an important remedy for liver, immune, and respiratory health.
To impart maximum flavor to your recipes, itís recommended to toast the whole Black Seeds for a mild smoky taste. It can also be sprinkled over salads and stir-fries.
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Locate the Lot Number on your package, then click the corresponding Lot Number below to view the Certificate of Analysis for that item. The top line displays the Certificate for the lot currently available from inventory. Other lots below top line are no longer available.
|PHC Lot Number||Product Name||Botanical Name||Country of Origin|
|22129AG||Cumin Seed, Black||Nigella sativa||Syria|
|21340MS||Black Seed, Cumin||Nigella sativa||India|
|20010EA||Cumin Seed, Black||Nigella sativa||India|
60 Veg Capsules each (Rhamnus purshiana)
Powder, 1 oz (Sambucus nigra)
60 Veg Capsules (Hydrastis canadensis)
60 Veg Capsules each (Silybum marianum)
Whole, 1 oz (Sambucus nigra)