Penn Herb Wellness Guide

Pasta Salad with Herb Vinaigrette

Pasta Salad with Herb Vinaigrette: Main Image
From: American Egg Board

Quick Facts

Servings: 4
Prep Time: 20 min.
Wheel-shaped pasta adds whimsical appeal to this hearty pasta salad that makes a wonderful addition to any potluck.


  • 6 oz wheel-shaped pasta, cooked, drained
  • 1 cup chopped fresh broccoli
  • 3/4 cup chopped tomato
  • 1/2 cup shredded carrot
  • 6 hard cooked eggs, cut into wedges
  • Dressing1/3 cup white wine vinegar
  • 2 Tbs olive oil
  • 2 Tbs water
  • 1 tsp dried basil leaves
  • 1 tsp dried oregano leaves
  • 3/4 tsp garlic salt


  • Whisk dressing ingredients in small bowl until blended.
  • Combine cooked pasta, broccoli, tomato, and carrot in large bowl; toss. Pour dressing over pasta mixture; toss until evenly coated. Add eggs; toss briefly.
  • Refrigerate, covered, at least 4 hours to blend flavors.

Nutrition Facts

Calories 372
  Calories from Fat 150 (40%)
(26%)Total Fat 17g
(19%)Saturated Fat 4g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
(121%)Cholesterol 362mg
(21%)Sodium 510mg
(11%)Potassium 396mg
Total Carbohydrate 38g
(9%)Dietary Fiber 2g
Sugars 2g
Sugar Alcohols 0g
(34%)Protein 17g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2020.