A mix of greens, lettuces, and herbs to brighten the salad bowl. Best eaten raw as young leaves; most are cut-and-come-again types. Contains Arugula, Ruby Red Chard, Tres Fine Endive, Mesclun Mix, Mibuna, Gourmet Lettuce Blend, Green Salad Bowl Lettuce, Parris Island Lettuce, Red Salad Bowl Lettuce, and Royal Oakleaf Lettuce.
Consider planting USB at your garden's edge to create a decorative and edible border.
To see more results, click here for Advanced Search
Direct sow from 4 weeks before last spring frost until 2 weeks before first fall frost at 3-week intervals. Thin by harvesting (and eating!) half of the young plants, leaving half to mature further for additional harvests. Harvest promptly to avoid stressing plants through overcrowding. For salad cuttings, cut when 3" high, about 3 weeks after seeding. Harvest the leaves only, leaving growing tip to regrow. Repeat 2 times. To create a decorative border for your garden, we recommend mixing USB seeds with sand in a 1:1 ratio and drizzling the mix along a shallow trough around your garden.
We want you to be completely satisfied with every purchase from us. If you are not 100% satisfied, please contact our customer service department within 30 days of receipt of your order for a prompt refund, credit or exchange (less shipping charges).