Remember to add this strongly aromatic herb to marinades for grilled meats and lamb dishes. The robust piney-flavor of this memory-enhancing spice is a delicious flavor base for lamb, chicken and game meat.
There are many ways to experiment with the distinctly, strong flavor of dried Rosemary: use to makes vinegars and salad dressings, add to cheeses; make your own herb butter to use on roasted potatoes or in any of these tantalizing Rosemary recipes.
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