Rose Hips are the tiny, bright red fruits left on the wild Rose plant after the flowers have bloomed. And they're just bursting with immune-supporting vitamin C, antioxidant bioflavonoids and a host of other revitalizing nutrients! Rose Hip's delicate floral aroma and tangy, fruity taste make a colorful and delightful tea the entire family will enjoy.
Herbal source of vitamin C and bioflavonoids; antioxidant herb neutralizes harmful free radicals; supports the immune system; supports respiratory function; supports kidney, bladder, and urinary tract health.
Adrenal stress support; blood vessel & arterial support; promotes healthy tissue repair; promotes healthy circulation.
Pour 1 cup of boiling water over ½ to 1 teaspoonful of herb. Allow to steep 10-20 minutes, then strain. Drink 1- 2 cups of tea daily. If desired, add honey and/or lemon to taste. Do not boil Rose Hips.
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