The brilliant color and mild flavor of Paprika adds a culinary wow factor to bland egg, cheese and potato dishes. The popular spice of traditional Hungarian cuisine is also a tasty addition to stews, sauces, sausages and tomato recipes.
Paprika adds a mild sweet top note with an earthy finish to most seasoning blends. Use it in dry Enchilada Sauce Mixes or make this Creole Seasoning and jazz up dishes from breakfast scrambles to casseroles. Enjoy!
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