While we can never imagine pizza without a sprinkle of Oregano, the fact is its sharp, spicy flavor pairs well with eggs, pasta sauces, as well as cheese and tomato-based dishes in Greek, South American and Spanish cuisines.
This Tomato, Herb and Potato Focacci is the ideal recipe for oregano. Bake this savory bread on the weekend and enjoy it all week long.
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2.0 oz
2.4 oz
Minced, 2.8-oz.
1.4 oz
2.2 oz