The aromatic seed from the Myristica evergreen tree is a sweet and warming spice for cakes, pies, custards and eggnogs. Use whole Nutmegs in any recipe that calls for the ground form - simply grate and enjoy!
Add the freshly grated Nutmeg to hot milk drinks, chai, and smoothies. Blend Nutmeg with Cinnamon, Ginger & Clove for your own home-made Pumpkin Pie Spice blend that you can easily add to coffee and of course Pumpkin Pie!
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