The pungent flavor of this ancient spice is ideal for today’s homemade mustard recipes, sauces and dressings. Combine with the hotter bite of ground Black Mustard seed for a more intense, complex taste.
Making your own mustard is easy, simple and fun. Here’s a basic recipe:
The aromatic heat of Mustard powder is released only when mixed with water and made into a paste. However, it's imperative that you prepare it at least 20 minutes before you're ready to use (this allows time for the full flavor to develop). To preserve the flavor, add vinegar, wine or lemon juice.
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