The pungent flavor of this ancient spice is ideal for today’s homemade mustard recipes, sauces and dressings. Combine with the hotter bite of ground Black Mustard seed for a more intense, complex taste.
Making your own mustard is easy, simple and fun. Here’s a basic recipe: <li>4 tablespoons ground mustard <li>2 tablespoons water (room temperature) <li>1 teaspoon white wine vinegar <li>1 tablespoon vegetable oil <li>Sea salt to taste <br>Variations: For honey mustard add 2 tablespoons honey; add ¼ tsp of turmeric for a traditional "yellow mustard" golden color. For various flavor sensations, blend onion or garlic powder, tarragon, dill, chili or peppercorns.
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The aromatic heat of Mustard powder is released only when mixed with water and made into a paste. However, it's imperative that you prepare it at least 20 minutes before you're ready to use (this allows time for the full flavor to develop). To preserve the flavor, add vinegar, wine or lemon juice.
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4 oz
8.8 oz / 250g (Bioforce)
1 oz
Nutmeg Grater - Stainless Steel
Powder - FOOD GRADE, 1 oz