Hibiscus is the tasty, ruby red tea enjoyed all over the world, especially in the Middle East and the Caribbean. Recent research confirms a centuries-old traditional use: Hibiscus tea supports blood pressure wellness.
Hibiscus is also a source of naturally occurring bioflavonoids & immune-supporting vitamin C. Blend with Rose Hips to make a tasty “immunity tea” the whole family can enjoy!
COMMON NAMES: Guinea Sorrel, Jamaican Sorrel, Karkade, Red Sorrel, Roselle.
Supports blood pressure health already within normal range; supports cholesterol wellness; promotes digestion; herbal source of vitamin C and bioflavonoids.
Makes a great-tasting fruity, tart iced tea that Is a delicious alternative to the high sugar sodas (blend with organic fruit juices and other refreshing herbs such as Peppermint, Chamomile, and Lemon Balm).
Pour 1 cup of boiling water over ˝ to 1 teaspoonful of herb. Allow to steep 4-7 minutes, then strain. Drink 1- 2 cups of tea daily. If desired, add honey and/or lemon to taste.
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California - 5 ml (Citrus sinensis)
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