Hibiscus is the tasty, ruby red tea enjoyed in the Caribbean and parts of South America, where itís known as Sorrel, Agua de Jamaica or Roselle. It supports blood pressure wellness and is a tasty herbal source of immune-supporting vitamin C. It makes a colorful and delicious iced tea too - get directions for a fruity, tart iced tea with Hibiscus.
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Supports blood pressure health already within normal range; supports healthy digestion; herbal source of vitamin C and bioflavonoids.
Add to medicinal teas to improve taste; natural colorant for foods and DIY hair and skin care blends.
Pour 1 cup of boiling water over Ĺ to 1 teaspoonful of herb. Allow to steep 4-7 minutes, then strain. Drink 1- 2 cups of tea daily. If desired, add honey and/or lemon to taste.
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