Herbs de Provence or Provenšal herbs is a traditional French spice blend ideal for grilling or roasting chicken, fish and potatoes. It's an aromatic seasoning for pizza sauces, soups and vegetable stews.
Take your taste buds on a journey to the French countryside with this quick and easy Provencal Poached Salmon Dinner with Mushrooms recipe. The mushroom medley absorbs the classic flavors of Herbes de Provence and transforms them into something unforgettable.
Thyme, Rosemary, Savory, Marjoram, Basil, Sage, Lavender.
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