Roasted brown rice and green tea are a classic combination, whether brewed together to make Japanese genmaicha, or as a perfect parallel in this chocolate bar. Éclat Chocolate nominated finalist for the 2018 Good Food Awards.
Éclat Chocolate Parallel Bars are inspired by nature, creating a symbiotic relationship of classic flavor. Through innovative design, this bar takes you on an incredible and ever-changing chocolate journey that awakens your senses.
Dark Chocolate (min. cocoa mass 54%, sugar, cocoa butter, soya lecithin, natural vanilla), White Chocolate (min. cocoa mass 28%, sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla), Green Tea Powder, Roasted Rice. Produced in a facility that handles peanuts, tree nuts, milk, wheat and soy.
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