With a greater antioxidant potential than vitamins C or E, green tea supports cancer prevention, detox regimens, energy, skin care and more. Learn more about why green tea is the fourth most commonly used dietary supplement in the U.S.
This completely revised and updated booklet examines recent research on the many therapeutic properties of green tea. Also includes information about different types of green tea (such as sencha, matcha and bancha) and how to brew.
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Cellfood by Dr. David S. Dyer
Ph.D., & Ken Babal, C.N.
R.Ph., Ph.D. (584 Pages)
Green Tea Matcha and More by Kate Gilbert Udall (2nd Edition)