Highly aromatic savory variety that thrives in colder climates. Essential in a range of cuisines, from Middle Eastern to Mediterranean, oregano imparts a distinctive, rich, savory, hunger-inducing aroma to cooked dishes. This Greek strain is stronger flavored than others, and it forms a hardy, scrubby, spreading clump over the years.
When treated as a perennial, it's best to harvest as much oregano as possible in May or early June, before it begins to flower and develop an overpowering flavor. When grown from seed each year, the leaves remain more delicate and mildly flavored, perfect for fresh eating in salads and quick, fresh sauces.
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Surface sow or sow at a very shallow depth (less than ⅛"), either indoors early or outdoors a 3-4 weeks before last frost. Seedlings are tiny: keep well cultivated. Tolerates rocky, low-fertility soil; grows readily in nearly all situations. Once established, very little care is required.
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