The pungent spice of ancient Egyptian, Greek & Roman cultures is still a popular staple for the modern kitchen. Cuisines all over the world include its powerful flavor for enhancing pork, chicken, lamb, and seafood dishes.
Tantalize your taste buds and use our powder Garlic as a condiment by itself or mix with cayenne, onion, rosemary, summer savory, thyme, rosemary, oregano and kelp to make your own “no-salt” spice blend. You can then use it in marinades or add to butter or cream cheese to make a healthy spread.
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