Curry is a blend of spices that dates back thousands of years ago in the eastern Mediterranean. Today, this complex, flavorful blend is synonymous with Indian cuisine and is usually added to chicken, vegetable, and fish dishes. But donít stop there! Sprinkle Curry on bland eggs, potato salad, dips, roasted seeds, and more!
Penn Herbís in-house curry blends the heat of cayenne, slightly pungent, citrusy flavor of whole Coriander, with the bite of ginger, earthy Turmeric, and the sweet undertones of Cardamom and Mace.
Cardamom, Cayenne, Coriander, Cumin, Dill, Ginger, Mace, Turmeric.
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