Cumin is a must for your curries, masalas, guacamole, tarka, and hummus. For an intense flavor sensation, toast the whole seeds then sprinkle or stir in salads, sauces, and soft cheeses.
The powerfully pungent Cumin seed is an aromatic staple of Middle Eastern, Indian and Mexican recipes. Experience its distinctive flavor in this fast and healthy recipe - Cumin and Lentil Quesadillas
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