While Coriander seed and leaf are from the same plant (Coriandrum sativum), they each have their own distinctive flavors and feature in unique recipes and blends. The fragrant yet slightly pungent, citrusy flavor of whole Coriander seeds is preferable for spiced drinks, marinades, and pickling blends.
Maximize the distinct taste of whole Corianders seeds by toasting them before adding to your favorite recipes.
Tempt your palate with this grilled Coriander-Pepper Pork Chops, marinated in a savory-sweet brown sugar and soy sauce.
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