While Clove is associated with Pumpkin Pie spice blend, cookies and dessert, it is, in fact, the preferred ingredient for Middle Eastern and North African meat dishes. The ground cloves are best for sweet treats.
Clove is also the surprise ingredient in stews and sauces, including homemade Worcestershire sauce.
ALSO KNOWN AS: Clavo, Clou de girofle (French), Kariofilla (Greek), Kruidnagel (Dutch), Syzygium aromaticum.
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