Cinchona is used worldwide to ease gas, bloating and other digestive discomforts. The South American bark strengthens stomach functions, and encourages proper digestion.
In Peru, Brazil and other South American cultures, Cinchona is a well-respected herb for promoting intestinal cleansing and for soothing leg and muscle cramps.
COMMON NAMES: Cinchona Bark, Fever Tree, Jesuit's Bark, Peruvian Bark, Quina-Quina, Red Cinchona.
Promotes healthy digestion (bitter principles stimulates the action of beneficial digestive juices, which encourages proper digestion); alleviates gas, bloating, stuffed feeling; muscle cramps and spasms; intestinal cleansing.
Calms the nerves; source of quinine; hangover formulas; use to make old-fashioned tonic water.
Pour 1 cup of boiling water over ½ to 1 teaspoonful of herb. Allow to steep 4-7 minutes, then strain. Drink 1- 2 cups of tea daily. If desired, add honey and/or lemon to taste. NOT TO BE USED DURING PREGNANCY.
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