Cilantro, the leaf of the Coriander plant, is a popular culinary herb used in Latin American and Southeast Asian cuisines. While the fresh herb is more commonly listed in recipes, dried Cilantro is a mild, flavorful alternative that imparts a citrusy-parsley taste to sauces, stir-fries, and marinades.
COMMON NAMES: Chinese Parsley, Cilantro, Coriander Leaf.
Culinary spice; promotes urinary tract health; maintains fluid balance; supports respiratory health; supports healthy circulation.
Pour 1 cup of boiling water over ½ to 1 teaspoonful of herb. Allow to steep 4-7 minutes, then strain. Drink 1- 2 cups of tea daily. If desired, add honey and/or lemon to taste.
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Locate the Lot Number on your package, then click the corresponding Lot Number below to view the Certificate of Analysis for that item. The top line displays the Certificate for the lot currently available from inventory. Other lots below top line are no longer available.
|PHC Lot Number||Product Name||Botanical Name||Country of Origin|
|19235SH||Cilantro Leaves||Coriandrum sativum||Egypt|
|12114GB||Cilantro Leaf||Coriandrum sativum|
|11195GB||Cilantro Leaf||Coriandrum sativum|
|09363GB||Cilantro Leaf||Coriandrum sativum|
|GB031008||Cilantro Leaf||Coriandrum sativum|
|WH042402||Cilantro Leaf||Coriandrum sativum||USA|
|AS051198||Cilantro Leaf||Coriandrum sativum|