The characteristic sweet-tangy flavor of Caraway seeds makes for mouthwatering soups, sausages, sauerkraut and rye bread.
Make a delectable Caraway herb butter and spread on a crusty roll or try your hand at this <a href="https://www.pennherb.com/wellness-guide/us/assets/recipe/pork-n-kraut-skillet/~default">Pork N Kraut Skillet </a>recipe.Pork N Kraut Skillet </a>recipe.">
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