Sorry, this item is not available for shipping during the summer. It will be available again in the fall.
A blend of Eclat chocolate and La Boîte spices. Made with 54% dark chocolate infused with Borneo N.26 (long pepper, lemon, mace and spices).
After working together for several years on various collaborations, Éclat Chocolate Master Chocolatier, Christopher Curtin, and La Boite Spice Master, Lior Lev Sercraz, have joined forces once again to craft exclusive chocolate bars.
Combining Christopher's authority on chocolate, Lior's expertise in the art of spice blending, and their mutual passion for world travel, this sweet meets savory line of spiced chocolate bars brings to life an exciting fusion of flavors to delight all the senses.
Dark Chocolate (min. cocoa mass 54%, sugar, cocoa butter, soya lecithin, natural vanilla), Long Pepper, Lemon and Mace. Produced in a facility that handles peanuts, tree nuts, milk, and soy.
Eat as is or, get creative and use it to elevate hot chocolate or any other delicious dessert.
We want you to be completely satisfied with every purchase from us. If you are not 100% satisfied, please contact our customer service department within 30 days of receipt of your order for a prompt refund, credit or exchange (less shipping charges).
3.5 oz / 100g
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Desert Rose Chocolate 2.2 oz / 60 g (Eclat Chocolate)