The pungent, biting flavor of ground Black Mustard seeds is generally combined with the milder Yellow Mustard to make an intense yet complex condiment, ideal for meats, sauces, curries, and dressings.
The aromatic heat of Mustard powder is released only when mixed with water and made into a paste. However, it's imperative that you prepare it at least 20 minutes before you're ready to use (this allows time for the full flavor to develop). To preserve the flavor, add vinegar, wine or lemon juice.
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Locate the Lot Number on your package, then click the corresponding Lot Number below to view the Certificate of Analysis for that item. The top line displays the Certificate for the lot currently available from inventory. Other lots below top line are no longer available.
|PHC Lot Number||Product Name||Botanical Name||Country of Origin|
|22130AG||Mustard Seed, Black||Sinapis nigra||Russia|
|22129AG||Mustard Seed, Black||Sinapis nigra||Ukraine|
|15173AG||Mustard Seed, Black||Brassica juncea||Germany|
|14325GB||Black Mustard||Sinapis nigra||India|
|10222GB||Mustard Seed, Black||Sinapis nigra|
|GB031008||Mustard Seed, Black||Sinapis nigra|
|SF052206||Mustard Seed, Black||Sinapis nigra||USA|
|SF121297||Mustard Seed, Black||Sinapis nigra|
|SF041797||Mustard Seed, Black||Sinapis nigra|
Powder, 4 oz (Piper nigrum)
4 oz (Allium sativum)
Powder, Organic, 4 oz (Curcuma longa)
Yellow, Powder, 4 oz (Sinapis alba)