Penn Herb Wellness Guide
Plum Coffeecake
This cake is equally good as coffeecake or as dessert. Serve warm or cool completely. Sprinkle with powdered sugar.
Ingredients
- 1/2 cup butter, room temperature
- 2/3 cup sugar
- 4 eggs
- 1 tsp vanilla
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1 1/2 cups diced fresh plums, divided
Directions
- Heat oven to 375F. Beat butter and sugar in mixer bowl on medium speed until light and fluffy. Add eggs and vanilla; beat until well-blended.
- Mix flour, baking powder, and cinnamon in medium bowl. Add to egg mixture; beat on low speed until smooth. Fold in 3/4 cup of the plums. Spread batter in greased 9-inch round baking pan. Top with remaining plums.
- Bake in 375F oven until top is lightly browned and center springs back when lightly tapped with finger, 3035 minutes. Cool on wire rack.
Nutrition Facts
Calories 267
Calories from Fat 121 (45%)
(21%)Total Fat 14g
(40%)Saturated Fat 8g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
(41%)Cholesterol 124mg
(11%)Sodium 276mg
(3%)Potassium 102mg
Total Carbohydrate 33g
(2%)Dietary Fiber 1g
Sugars 20g
Sugar Alcohols 0g
(9%)Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.