Penn Herb Wellness Guide
Peppered Pork Chops
Ingredients
- 4 boneless pork loin chops, about 3/4-inch thick
- 2 tsp black pepper, coarsely ground
- 1/2 tsp dried thyme
- 2 tsp vegetable oil
- 2 tsp Worcestershire sauce
Directions
- Coat chops with pepper and thyme. Heat oil in large heavy skillet over medium-high heat. Add chops and brown 3-4 minutes per side until internal temperature on a thermometer reads 160 F. Remove chops from pan, keep warm. Add Worcestershire sauce to pan, stirring constantly to remove any pan juices and brown bits on bottom of skillet. Pour accumulated juices over chops and serve.
Serving Suggestion: Serve with herb-braised carrots, baked potatoes, fresh fruit salad, and crusty dinner rolls.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.